Question: What do you put in your coffee?Īt home I put stevia and A LOT of cashew or almond milk, out I use whatever sweetener and reg milk. I heard a rumor that signing up for their newsletter scores you a coupon and you check out the Silk FB page for more. I use it generously in all my tea and coffee and love that it adds a cream factor without adding a lot of calories to my drink. It’s creamy, slightly sweet and a tiny tiny bit nutt-y. I feel like it tastes like almond milk – which I think only kinda tastes like almonds. The #1 question I got when I first posted about cashew milk was, “ How does it taste?!” It works in everything I sip – iced coffee, hot tea, straight up for drinkin’. ![]() I grabbed a carton of Cashewmilk and loved it. I LOVE eating cashews even more than almonds (I’m kinda obsessed with snacking on all nuts tho). But when I spotted Silk Cashew Milk recently I had to try it. I use almond milk on a daily basis in my coffee, tea and cereal. ![]() Today’s a rest day from running for me so I’m doing some strength training and then I’ll s-t-r-e-t-c-h! Silk Cashewmilk Stretch out for 10 minutes after your workout. 25 Days of FitnessĢ5 Days of Fitness – today the challenge is = I bought this umbrella because it was on Target clearance or something and I remember my bestpeep laughed at me for it! That’s how random it is! However, it was raining yesterday and I got out for my lil fitness walk. I live in Southern California and it RARELY rains here – like, I don’t remember the last time it rained. Wednesday’s challenge was to take a 30 minute walk. So, my sips are below.īut first I want to give myself a lil clap for sticking with the 25 days of Fitness and taking a drizzly walk yesterday. While it’s super easy to make cashew milk, it always helps to watch a quick tutorial video.I’m super excited to share my thoughts on Silk Cashewmilk today! I got my hands on it a few weeks ago and recently a rep from Silk contacted me about a blog mention. Silk Original Almond & Cashew Protein Milk 4. Then, it’s as easy as popping a cube into your next mango smoothie or thawing for a cup of coffee. I show how to do this with herbs on my Kitchen Gadgets video. You can also make a full batch and pour any extra into a silicone ice cube tray and freeze for future use. You can halve this recipe if you don’t think you’ll use it all up. Though I think it’s best consumed within the first 2-3 days. Homemade cashew milk lasts 3-4 days in the fridge. Pour into a storage container and refrigerateĭrink the cashew milk straight up or use it in a recipe as you would any dairy milk.Add the cashews and 4 cups of water (plus any sweeteners) to a high-powered blender.Soak 1 cup of cashews overnight, then drain and rinse.The hardest part is just remembering to soak the cashews the night before. So really there’s no need to pay a premium and buy it at the store. You’ll see in the video below how quickly the cashew milk comes together. ![]() There’s no pulp left when blended on high with a powerful blender. So what’s a dairy-free peep to do? Well, you could turn to coconut milk, oat milk, almond milk, hemp milk, banana milk or my favorite of the nut milks – cashew milk! You Don’t Have to Strain Cashew MilkĪlmond milk is the perennial favorite of nut milks, but I find cashew milk to be much creamier and more mild in flavor. I also love that you don’t have to strain it, like you do almond milk. And for others, particularly those with digestive autoimmune conditions, dairy can flare and exacerbate symptoms. And I sure try hard not to demonize foods.īut the simple fact is that 65% of the worlds population has a problem digesting lactose. Now to be clear, I’m not anti high-quality dairy (you guys know I like my goat cheese and homemade yogurt).
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